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TOBAGO GOLD TRINBAGO BACCHANAL

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  • 40 ml Tobago Gold Chocolate Rum Cream Liqueur
  • 10 ml Spiced Rum
  • 10 ml Sea Salt Caramel Syrup
  • 12 Mint Leaves
  • 2 Dashes Orange Bitters

Glassware: Julep Cup or Old Fashioned Glass

Garnish: Mint Sprig; Variegated Orange Twist;
and Spiced Pumpkin Powder

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