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TOBAGO GOLD SWIZZLE

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  • 2 oz. Tobago Gold Chocolate Rum Cream
  • 1 oz. Chocolate-infused Anejo Rum
  • 1/2 oz. White Crème de Menthe
  • 2 oz. Vanilla Ice Cream Mix
  • 3 Dashes Aromatic Bitters

Garnish: Mint Sprig

Glassware: Collins

  1. Add all ingredients in the bottom of the Hurricane Glass.
  2. Add frappe ice and swizzle until the Hurricane Glass is frosted.
  3. Apply Chocolate Bitters on top.
  4. Apply Garnish.
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