- 2 1/2 oz. Tobago Gold Chocolate Rum Cream
- 1/2 oz. Spiced Chocolate Syrup
- 1 dash Vanilla or Coconut Essence
- Top: Milk Stout
Garnish: Freshly grated White Chocolate and Nutmeg
Glassware: Pilsner or Double Oldfashioned
- Shake all ingredients except Stout, in an ice-filled Shaker.
- Thereafter, double-strain into ice filled glassware.
- Top with Stout and stir gently.
- Apply Garnish.