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TOBAGO GOLD STOUT

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  • 2 1/2 oz. Tobago Gold Chocolate Rum Cream
  • 1/2 oz. Spiced Chocolate Syrup
  • 1 dash Vanilla or Coconut Essence
  • Top: Milk Stout

Garnish: Freshly grated White Chocolate and Nutmeg

Glassware: Pilsner or Double Oldfashioned

  1. Shake all ingredients except Stout, in an ice-filled Shaker.
  2. Thereafter, double-strain into ice filled glassware.
  3. Top with Stout and stir gently.
  4. Apply Garnish.

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