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TOBAGO GOLD SANGAREE

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  • 2 oz. Tobago Gold Chocolate Rum Cream
  • 1 oz. Cream Sherry
  • 1/2 oz. Coconut Syrup
  • 1 dash Orange Bitters

Glass: Footed Rocks

Garnish: Freshly grated nutmeg.

  1. Stir all ingredients in a chilled Rocks Glass.
  2. Add frappe/crushed ice.
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