- 2 oz. Tobago Gold Chocolate Rum Cream
- 1 oz. Vanilla-infused Vodka
- 1 oz. Coffee Liqueur
- 1/2 Scoop Chocolate Ice Cream
- 1/2 Scoop Coffee Ice Cream
- 2 oz. Chocolate Milk
- 2 dashes Aromatic Bitters
Garnish: Chocolate Syrup Swirl; Chocolate Whipped Cream; Grated Dark Chocolate
Glassware: Hurricane
- Blend with 1 scoop ice, until smooth.
- Apply Garnish