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TOBAGO GOLD MUDSLIDE

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  • 2 oz. Tobago Gold Chocolate Rum Cream
  • 1 oz. Vanilla-infused Vodka
  • 1 oz. Coffee Liqueur
  • 1/2 Scoop Chocolate Ice Cream
  • 1/2 Scoop Coffee Ice Cream
  • 2 oz. Chocolate Milk
  • 2 dashes Aromatic Bitters

Garnish: Chocolate Syrup Swirl; Chocolate Whipped Cream; Grated Dark Chocolate

Glassware: Hurricane

  1. Blend with 1 scoop ice, until smooth.
  2. Apply Garnish
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