TOBAGO GOLD MILKSHAKE

• 2 oz. Tobago Gold Chocolate Rum Cream
• 1 1/2 oz. Marshmallow-infused Vodka
• 2 Scoops Vanilla Ice Cream
• 1/4 Tsp Vanilla Extract
• 1 1/2 oz. Evaporated Milk/Double Cream/Low Fat Milk
• 1 small over-ripened Banana (frozen preferably)
• 1 1/2 oz. Salted Caramel
• 2 dashes Orange Bitters

Garnish: Salted Caramel (inside edges of Parfait Glass),Whipped Cream, Assorted Nuts, freshly grated All-Spice Bark, and Mini- Marshmallows

• Glassware: Parfait

1. Blend (no Ice) all ingredients at low speed and pour into Parfait Glass.
2. Apply Garnish.