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TOBAGO GOLD HOT CHOCOLATE

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  • 1 1/2 oz. Tobago Gold Chocolate Rum Cream
  • 1 oz. Dark Rum (or Cardamom-infused Dark Rum: optional)
  • 1 Cup freshly brewed Hot Chocolate
  • 1/2 oz. – 3/4 oz. Cinnamon – Honey Syrup
  • 2 dashes Aromatic Bitters
  • Vanilla infused whipped cream

Garnish: Freshly Grated Cinnamon and Dark Chocolate, drizzled in Honey

Glassware: Irish Coffee/Tea Cup

  1. Build all ingredients in Irish Coffee Mug/Tea Cup.
  2. Apply Whipped Cream and Garnish.

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