- 1 1/2 oz. Tobago Gold Chocolate Rum Cream
- 1 oz. Dark Rum (or Cardamom-infused Dark Rum: optional)
- 1 Cup freshly brewed Hot Chocolate
- 1/2 oz. – 3/4 oz. Cinnamon – Honey Syrup
- 2 dashes Aromatic Bitters
- Vanilla infused whipped cream
Garnish: Freshly Grated Cinnamon and Dark Chocolate, drizzled in Honey
Glassware: Irish Coffee/Tea Cup
- Build all ingredients in Irish Coffee Mug/Tea Cup.
- Apply Whipped Cream and Garnish.