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TOBAGO GOLD CLASSIC TODDY

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  • 3 oz. – 4 oz. Tobago Gold Chocolate Rum Cream
  • 1 1/4 oz. Hot Water
  • 1 Bar-spoon Honey/Maple Syrup • 1 Cinnamon Stick
  • 2 Star Aniseeds
  • 5 Cardamom Pods
  • 1 Bay Leaf
  • 2 dashes Orange Bitters

• Garnish: Toasted Spices / Glassware: Toddy mug

  1. Toast Spices in a hot Skillet Pan and set aside.
  2. Warm Chocolate Rum Cream for 3 minutes on a slow heat (do not boil!) and set aside.
  3. Add hot water to the bottom of a Mixing Glass, and apply Honey/Maple Syrup, and Orange Bitters, stirring until a syrup is formed.
  4. Add the warm Chocolate Rum Cream and toasted Spices and stir briskly.
  5. Double Strain into a Toddy Glass and leave Spices as Garnish.
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